Barbacoa Bacon Q Recipe
Savor the rich, smoky flavor of our Barbacoa Bacon Q, where tender, slow-cooked beef meets crispy, savory bacon. This mouthwatering delight is topped with our zesty barbecue sauce and served on a soft bun, creating a perfect balance of textures and tastes. It's a bold twist on classic barbecue that promises to satisfy your cravings with every bite.
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Ingredients
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Barbacoa Bacon Q Ingredients
Method
Barbacoa Bacon Q Directions
- 1
Prepare the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
- 2
Sear the Beef
In the same skillet, sear the beef chuck roast on all sides until browned. Remove the beef and set aside.
- 3
- 4
Combine Ingredients
In a slow cooker, combine the seared beef, sautéed onions and garlic, chipotle peppers, beef broth, lime juice, cumin, oregano, salt, and black pepper. Mix well.
- 5
Slow Cook
Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
- 6
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef back to the slow cooker, mixing it with the juices.
- 7
Assemble the Tacos
Warm the corn tortillas. Fill each tortilla with shredded barbacoa beef, crumbled bacon, and garnish with fresh cilantro. Serve with lime wedges on the side.
