Avocado Chicken Club Pounder Recipe
Grilled or hand breaded chicken breast, applewood smoked bacon, ham, sharp cheddar cheese, lettuce, tomato, onion, and avocado with mayo on toasted sourdough bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Grill or pan-fry the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
- 2
Cook the Bacon
In the same skillet, add the remaining tablespoon of olive oil and cook the bacon until crispy. Remove and drain on paper towels.
- 3
- 4
Toast the Bread
In the same skillet, toast the sourdough bread slices until golden brown on both sides.
- 5
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough. Layer the chicken, bacon, ham, cheddar cheese, lettuce, tomato, onion, and avocado on two slices. Top with the remaining slices.
- 6
Serve
Cut the sandwich in half and serve immediately.
