Asphalt Pie Recipe
Mint chocolate chip ice cream on an Oreo crust, smothered with our Caramel Sauce and topped with real whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the crust
Crush the Oreo cookies in a food processor until fine crumbs form. In a mixing bowl, combine the crushed Oreos with melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Refrigerate for at least 30 minutes to set.
- 2
Fill with ice cream
Remove the crust from the refrigerator and fill it with the mint chocolate chip ice cream. Spread the ice cream evenly and smooth the top with a spatula. Return the pie to the freezer for at least 2 hours to firm up.
- 3
Prepare the whipped cream
In a mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. This will be your whipped topping.
- 4
Assemble the pie
Once the ice cream is firm, remove the pie from the freezer. Drizzle the caramel sauce over the top of the pie. Add dollops of whipped cream on top of the caramel sauce.
- 5
Serve
Slice the pie into wedges and serve immediately. Enjoy your delicious Asphalt Pie!
