Asian Crunch Salad Recipe
Chopped Sticky Fingers tossed with crunchy cabbage, romaine lettuce, shredded carrots, edamame, crispy rice noodles, green onions, cilantro, and grape tomatoes tossed in our sweet sesame-citrus dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Sweet Sesame-Citrus Dressing
In a small bowl, whisk together 1/4 cup of sesame oil, 1/4 cup of rice vinegar, 2 tablespoons of honey, 2 tablespoons of soy sauce, the juice of 1 orange, and the juice of 1 lime. Set aside.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the chopped Sticky Fingers chicken, cabbage, romaine lettuce, shredded carrots, edamame, crispy rice noodles, sliced green onions, chopped cilantro, and halved grape tomatoes.
- 3
Dress the Salad
Pour the sweet sesame-citrus dressing over the salad and toss gently until all ingredients are well coated.
- 4
Serve
Serve immediately as a refreshing side dish or a light main course.
