805 Ale Recipe
Experience the refreshing taste of 805 Ale, a smooth and crisp blonde ale that perfectly balances subtle malt sweetness with a hint of hop bitterness. With its light body and clean finish, this golden brew is ideal for those sun-soaked afternoons or laid-back evenings. Cheers to good times and great flavor!
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
Heat 5 gallons of water to 165°F (74°C) and add the Pale Malt and Crystal Malt. Maintain the temperature for 60 minutes.
- 2
Lautering
After mashing, drain the wort into a kettle and rinse the grains with hot water.
- 3
Boiling
Bring the wort to a boil and add 1 oz of Cascade hops. Boil for 60 minutes, adding the remaining hops at the 15-minute and 5-minute mark.
- 4
Cooling and Fermentation
Cool the wort quickly to 70°F (21°C) using a wort chiller. Transfer to a fermenter and pitch the yeast. Ferment for 1-2 weeks.
- 5
Bottling
After fermentation, dissolve the priming sugar in a small amount of water and mix it into the beer. Bottle the beer and let it carbonate for 1-2 weeks.
- 6
Enjoy!
Chill the bottles and enjoy your homemade 805 Ale.
