3 Barbacoa Beef Tacos Recipe
Indulge in our mouthwatering 3 Barbacoa Beef Tacos, featuring tender, slow-cooked beef marinated in a rich blend of spices, served in warm, soft corn tortillas. Each taco is topped with fresh cilantro, zesty onions, and a drizzle of our homemade salsa, creating a burst of flavor in every bite. Perfect for sharing or savoring all on your own!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet, heat a little oil over medium-high heat. Season the chuck roast with salt and black pepper, then sear it on all sides until browned. Remove from skillet and set aside.
- 2
- 3
Add the Spices and Chipotle
Stir in the chipotle peppers, cumin, oregano, and beef broth. Bring the mixture to a simmer.
- 4
Slow Cook the Beef
Return the seared chuck roast to the skillet. Cover and reduce heat to low, simmering for 3-4 hours until the beef is tender and shreds easily.
- 5
- 6
Assemble the Tacos
Serve the shredded beef in taco shells and top with fresh cilantro, lime wedges, and optional sour cream and shredded cheese.
