Stuffed Mushrooms Recipe
Mushrooms stuffed with herb cream cheese.
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Ingredients
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Mushrooms
Herb Cream Cheese Filling
Topping
Method
Preparation of Mushrooms
Herb Cream Cheese Filling
Make the Filling
In a mixing bowl, combine the softened cream cheese, chopped parsley, chopped chives, garlic powder, salt, black pepper, and grated Parmesan cheese. Mix well until all ingredients are evenly incorporated.
Stuffing the Mushrooms
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the herb cream cheese filling, ensuring they are well-packed.
Topping and Baking
Prepare and Bake
In a small bowl, mix the olive oil and breadcrumbs. Sprinkle this mixture over the stuffed mushrooms along with the additional Parmesan cheese. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the tops are golden brown.