Cheeseburger Recipe

Prepare the Beef Patty

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

Form the Patties

Divide the beef mixture into two equal portions and form each portion into a patty that is about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip them, and place a slice of cheddar cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

Assemble the Burger

On the bottom half of each burger bun, layer lettuce, the cooked patty with melted cheese, a slice of tomato, onion, pickles, ketchup, and mustard. Top with the other half of the bun.

Prepare the Potatoes

Peel the potatoes and cut them into thin strips to make fries.

Heat the Oil

In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).

Fry the Potatoes

Carefully add the potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes, or until golden brown and crispy.

Drain and Season

Remove the fries from the oil and drain on paper towels. Season with salt to taste while they are still hot.