Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
Prepare Ingredients
Gather all the ingredients: white rum, coconut cream, pineapple juice, pineapple wedge, maraschino cherry, and shredded coconut.
Measure Liquids
Using a jigger or measuring cup, measure out 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
Blending
Combine Ingredients
In a blender, combine the measured white rum, coconut cream, and pineapple juice.
Blend Smooth
Blend on high speed for about 30 seconds or until the mixture is smooth and well combined.
Check Consistency
If the mixture is too thick, you can add a little more pineapple juice or ice to reach your desired consistency.
Serving
Pour Mixture
Pour the blended pina colada mixture over the ice in the glass.
Garnish
Garnish with a pineapple wedge, maraschino cherry, and sprinkle with shredded coconut on top.
Serve
Serve immediately with a straw and enjoy your refreshing pina colada!