Grilled Salmon Recipe

Marinate the Salmon

In a bowl, mix 4 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 minced garlic cloves, 1 teaspoon of salt, and 1 teaspoon of black pepper. Place the salmon fillets in the bowl and coat them well with the marinade. Allow them to marinate for at least 30 minutes at room temperature.

Preheat the Grill

Preheat your grill to medium-high heat, around 375-400°F (190-200°C).

Grill the Salmon

Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Grill for about 5-6 minutes per side or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and let it rest for a couple of minutes.

Prepare the Asparagus

Trim the tough ends off the asparagus spears and rinse them under cold water.

Season the Asparagus

In a bowl, toss the asparagus with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper until well coated.

Grill the Asparagus

Place the seasoned asparagus on the grill next to the salmon. Grill for about 4-5 minutes, turning occasionally, until they are tender and have nice grill marks.