Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
Cooking
Arrange on Baking Sheet
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper.
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Saucing
Toss with Sauce
Once cooked, remove the wings from the oven and place them in a large bowl. Add your choice of sauce (Buffalo, BBQ, or Honey Garlic) and toss until the wings are fully coated.
Serve
Serve the wings hot with your favorite dipping sauces and enjoy!