Wonton Soup Recipe
A comforting bowl of savory broth filled with delicate wontons, fresh vegetables, and aromatic herbs.
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Ingredients
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Wonton Soup Ingredients
Method
Wonton Soup Directions
- 1
Prepare the Wontons
In a mixing bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are combined.
- 2
Fill the Wontons
Take a wonton wrapper and place a teaspoon of the pork mixture in the center. Moisten the edges with water and fold the wrapper to form a triangle, pressing to seal. Then, bring the corners together and press to seal again. Repeat with remaining wrappers and filling.
- 3
Prepare the Broth
In a large pot, bring chicken broth to a boil. Add sliced mushrooms and chopped bok choy. Cook for about 5 minutes until vegetables are tender.
- 4
Cook the Wontons
Gently drop the filled wontons into the boiling broth. Cook for about 5-7 minutes, or until the wontons float to the surface and are cooked through.
- 5
Serve
Ladle the soup into bowls, ensuring each bowl has wontons and vegetables. Serve hot and enjoy!
