Hibachi Steak Recipe

Cooking Directions

1. 1

   Marinate the Steak

   In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, black pepper, and salt. Place the steak in the marinade and let it sit for at least 30 minutes.

2. 2

   Prepare Hibachi Rice

   Cook hibachi rice according to package instructions. Fluff with a fork and set aside.

3. 3

   Cook the Vegetables

   In a large skillet or hibachi grill, heat a little sesame oil over medium-high heat. Add the vegetables and stir-fry until tender, about 5 minutes.

4. 4

   Cook the Steak

   In the same skillet, remove the vegetables and add the marinated steak. Cook the steak to your desired doneness, about 4-5 minutes per side for medium-rare. Remove from heat and let rest for a few minutes before slicing.

5. 5

   Cook the Shrimp

   In the same skillet, add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from heat.

6. 6

   Serve

   Slice the steak and serve it on a plate with hibachi rice, stir-fried vegetables, shrimp, and garnish with sliced green onions.