Yellowtail On Fire Recipe
Spiraled yellowtail with jalapeño salsa, black tobiko served with Japanese yuzu dressing and jalapeño sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Yellowtail
Thinly slice the yellowtail fillet into long strips. Use a sharp knife to ensure clean cuts. Set aside.
- 2
- 3
Assemble the Dish
Spiral the yellowtail strips on a plate, creating a decorative pattern. Spoon the jalapeño salsa over the top.
- 4
Garnish with Tobiko
Sprinkle black tobiko over the yellowtail and salsa for added texture and flavor.
- 5
Serve
Drizzle jalapeño sauce over the dish. Serve immediately and enjoy!
