Recipe information
Spiraled yellowtail with jalapeño salsa, black tobiko served with Japanese yuzu dressing and jalapeño sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Yellowtail
Thinly slice the yellowtail fillet into long strips. Use a sharp knife to ensure clean cuts. Set aside.
2. Make Jalapeño Salsa
Finely chop the jalapeño peppers and cilantro leaves. In a bowl, combine them with yuzu juice, soy sauce, sesame oil, salt, and pepper. Mix well.
3. Assemble the Dish
Spiral the yellowtail strips on a plate, creating a decorative pattern. Spoon the jalapeño salsa over the top.
4. Garnish with Tobiko
Sprinkle black tobiko over the yellowtail and salsa for added texture and flavor.
5. Serve
Drizzle jalapeño sauce over the dish. Serve immediately and enjoy!