Hibachi Chicken Recipe
All Dinners Served with Soup or Salad, Hibachi Rice, Hibachi Vegetable, 2 pcs Shrimp with Noodle Add $3
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Ingredients
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Hibachi Chicken Ingredients
Method
Hibachi Chicken Directions
- 1
Prepare the Chicken
Slice the chicken breast into bite-sized pieces and marinate in soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper for at least 30 minutes.
- 2
Cook the Chicken
Heat a large skillet or hibachi grill over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 6-8 minutes.
- 3
Cook the Vegetables
Add the mixed vegetables to the skillet and stir-fry for an additional 4-5 minutes until tender.
- 4
Prepare Hibachi Rice
In a separate pan, heat the cooked hibachi rice and stir-fry with some soy sauce and green onions for flavor.
- 5
Cook Shrimp and Noodles (Optional)
If using shrimp and noodles, sauté the shrimp until pink and cook the noodles according to package instructions. Combine with the chicken and vegetables if desired.
- 6
Serve
Serve the hibachi chicken with hibachi rice, mixed vegetables, and shrimp with noodles if added. Enjoy your meal!
