Vegetables Recipe
A vibrant medley of seasonal vegetables, expertly sautéed to preserve their natural flavors and nutrients.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Vegetables
Add the chopped bell peppers, zucchini, carrots, and broccoli to the skillet. Season with salt, black pepper, and dried oregano. Stir well to combine.
- 4
Cook Until Tender
Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.
- 5
Garnish and Serve
Remove from heat and stir in the chopped parsley. Serve warm as a side dish or over rice or pasta.
