Sweet And Sour Sauce Recipe
A tangy blend of sugar, vinegar, and spices that perfectly balances sweetness and acidity, ideal for dipping or drizzling over your favorite dishes.
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a medium saucepan, combine ketchup, rice vinegar, brown sugar, soy sauce, pineapple juice, and sesame oil. Mix well.
- 2
Thicken the Sauce
In a small bowl, whisk together cornstarch and water until smooth. Gradually add this mixture to the saucepan while stirring continuously.
- 3
Add Aromatics
Add minced garlic, ginger, and red pepper flakes to the saucepan. Stir to combine.
- 4
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring frequently. Cook for about 5-7 minutes until the sauce thickens to your desired consistency.
- 5
Cool and Store
Remove from heat and let it cool. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
