Sushi / Sashimi A La Carte (1 Piece Per Order) Recipe
Indulge in our exquisite selection of Sushi and Sashimi, each piece crafted to perfection and served a la carte for a truly personalized dining experience.
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice using a wooden spatula. Allow the rice to cool to room temperature.
- 3
Prepare Fish
Select your fresh fish and slice it into thin pieces (about 1/4 inch thick) against the grain.
- 4
Assemble Sushi
Cut the nori sheet in half. Place a thin layer of sushi rice on the nori, leaving a small border at the top. Place a piece of fish on top of the rice.
- 5
Roll the Sushi
Using a bamboo mat, roll the sushi tightly away from you, applying gentle pressure. Seal the edge of the nori with a little water.
- 6
Slice and Serve
With a sharp knife, slice the roll into bite-sized pieces. Serve with wasabi, soy sauce, and pickled ginger on the side.
