Sushi / Sashimi A La Carte Recipe
Indulge in our exquisite selection of fresh sushi and sashimi, expertly crafted for a delightful dining experience.
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Ingredients
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Sushi and Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold the vinegar mixture into the rice and let it cool.
- 2
- 3
Assemble Sushi Rolls
Lay a sheet of nori on a bamboo mat or a clean surface. Wet your hands and grab a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Place slices of salmon, tuna, avocado, and cucumber in a line across the center of the rice. Roll the sushi tightly using the mat, sealing the edge with a bit of water.
- 4
Slice the Rolls
Using a sharp knife, slice the sushi roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 5
Prepare Sashimi
Slice the fresh salmon and tuna into thin, even slices using a sharp knife.
- 6
Serve
Arrange the sushi rolls and sashimi slices on a serving platter. Serve with soy sauce, wasabi, and pickled ginger on the side.
