Side Order Of Vegetable Recipe
A colorful medley of seasonal vegetables, lightly sautéed to perfection for a fresh and healthy side dish.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the Vegetables
Add the chopped carrots and bell peppers first, sauté for 3-4 minutes, then add the broccoli and zucchini. Cook for an additional 5-7 minutes until vegetables are tender but still crisp.
- 5
Season
Season with salt, black pepper, and lemon juice. Stir well to combine.
- 6
Serve
Remove from heat and serve warm as a side order.
