Side Order Of Steak Recipe

Inspired by Wild Ginger

Time45m

Serves2

Savor a delicious side order of perfectly grilled steak, seasoned to perfection and cooked to your liking.

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Ingredients

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1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
2
Season the Steak
Rub the steak all over with olive oil, then season generously with kosher salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.
3
Preheat the Grill or Pan
Preheat a grill or a heavy skillet over medium-high heat until it’s very hot.
4
Cook the Steak
Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.