Side Order Of Scallop Recipe

Inspired by Wild Ginger

Time15m

Serves4

Delicate, seared scallops served as a perfect side, enhancing your meal with their sweet, buttery flavor.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat dry with paper towels. This ensures they sear nicely.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sauté Garlic
Add minced garlic to the pan and sauté for about 30 seconds, until fragrant.
4
Cook the Scallops
Place the scallops in the skillet in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and opaque in the center.
5
Finish with Butter and Lemon
Add butter and lemon juice to the pan during the last minute of cooking, basting the scallops with the melted butter.
6
Garnish
Remove the scallops from the skillet and sprinkle with fresh parsley, salt, and black pepper to taste.