Side Order Of Rice Recipe
A fluffy side order of perfectly steamed rice, ideal for complementing any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the long-grain white rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. This helps remove excess starch.
- 2
Boil Water
In a medium saucepan, combine the rinsed rice, water, and salt. Bring the mixture to a boil over high heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes until the rice is tender and the water is absorbed.
- 4
