Seaweed Salad Recipe
A refreshing seaweed salad featuring a medley of fresh sea greens tossed in a light sesame dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Rehydrate the Seaweed
Soak the dried seaweed in warm water for about 10 minutes until it expands and softens. Drain and squeeze out excess water, then chop into bite-sized pieces.
- 2
Prepare the Vegetables
In a large bowl, combine the sliced cucumber, julienned carrot, and sliced radish.
- 3
Combine Ingredients
Add the rehydrated seaweed to the bowl of vegetables and toss gently.
- 4
Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and a pinch of sugar to create a dressing.
- 5
Dress the Salad
Pour the dressing over the salad and toss to combine. Let it sit for about 5 minutes for flavors to meld.
- 6
Serve
Sprinkle with toasted sesame seeds before serving.
