Roll & Hand Roll Recipe
Indulge in our freshly made sushi rolls and hand rolls, featuring a delightful selection of premium fish and vibrant vegetables wrapped in perfectly seasoned rice and seaweed.
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Once the rice is cooked, fold this mixture into the rice. Allow the rice to cool.
- 2
- 3
Make Sushi Rolls
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, then grab a handful of sushi rice and spread it evenly onto the nori, leaving about an inch at the top. Lay your desired fillings (cucumber, avocado, crab) horizontally across the rice. Roll the sushi tightly using the mat, sealing the edge with a little water.
- 4
Cut the Rolls
Using a sharp knife, cut the rolled sushi into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 5
Prepare Hand Rolls
For hand rolls, take a smaller piece of nori and place a small amount of rice, followed by your fillings. Roll into a cone shape and enjoy.
- 6
Serve
Serve the sushi rolls and hand rolls with soy sauce, wasabi, and pickled ginger on the side.
