Potstickers Recipe
Deliciously pan-fried dumplings filled with seasoned vegetables and meat, served with a savory dipping sauce.
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Ingredients
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Filling and Dough
Method
Preparation and Cooking
- 1
Make the Filling
In a large bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Prepare the Wrappers
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of filling in the center of each wrapper.
- 3
Form the Potstickers
Moisten the edges of the wrapper with a little water, fold it in half to create a half-moon shape, and pinch the edges to seal. You can also pleat the edges for a decorative finish.
- 4
Cook the Potstickers
In a large skillet, heat the oil over medium-high heat. Once hot, add the potstickers in a single layer and cook for about 2-3 minutes until the bottoms are golden brown.
- 5
Steam the Potstickers
Carefully add about 1/2 cup of water to the skillet, cover immediately, and let steam for 5-6 minutes until the water has evaporated and the potstickers are cooked through.
- 6
Serve
Remove the cover and allow the potstickers to crisp up for another minute. Serve hot with soy sauce or your favorite dipping sauce.
