Oyster Bar Cold Seafood Platter For Two Recipe
Recipe information
Make Oyster Bar Cold Seafood Platter For Two in just 20m. A symphony of shrimp, mussels and oysters served with a bran died cocktail sauce
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Ingredients
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Seafood
Preparation
Preparation
1. Prepare the Seafood
Arrange the raw oysters on a platter with crushed ice. Add the shrimp and mussels around the oysters. Ensure everything is cold and fresh.
2. Make the Cocktail Sauce
In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and a pinch of salt. Adjust the seasoning to taste.
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