ketel one vodka, manzanilla brine, spectacularly cold

OYSTER BAR MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

A symphony of shrimp, mussels and oysters served with a bran died cocktail sauce

Arrange the raw oysters on a platter with crushed ice. Add the shrimp and mussels around the oysters. Ensure everything is cold and fresh.

In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and a pinch of salt. Adjust the seasoning to taste.

Serve the platter chilled with the cocktail sauce on the side, garnished with lemon wedges.

Rock shrimp in light tempura battle, tossed in a sweet chili glaze

All Dinners Served with Soup or Salad, Hibachi Rice, Hibachi Vegetable, 2 pcs Shrimp with Noodle Add $3

Spiraled yellowtail with jalapeño salsa, black tobiko served with Japanese yuzu dressing and jalapeño sauce

Make Oyster Bar Cold Seafood Platter For Two Recipe in just 20m. A symphony of shrimp, mussels and oysters served with a bran died cocktail sauce