Noodle & Fried Rice Recipe

Cooking Directions

1. 1

   Cook the Noodles

   Boil a pot of water and cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Fried Rice

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add Vegetables

   Add the julienned carrot, diced bell pepper, and green peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

4. 4

   Scramble the Eggs

   Push the vegetables to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked. Mix with the vegetables.

5. 5

   Add Rice and Seasoning

   Add the cooked rice to the skillet. Pour in the soy sauce, and season with salt and black pepper to taste. Stir everything together until well combined and heated through.

6. 6

   Combine with Noodles

   Finally, add the cooked egg noodles to the skillet. Toss everything together for a couple of minutes until evenly mixed and heated. Garnish with sliced green onions before serving.