A warm and savory miso soup made with rich miso paste, delicate tofu, fresh seaweed, and green onions, perfect for a comforting start to your meal.

In a pot, bring dashi to a simmer over medium heat.

Prepare Dashi

In a separate bowl, mix the miso paste with a small amount of hot dashi until smooth.

Once the dashi is simmering, lower the heat and stir in the miso mixture until fully dissolved.

Add cubed tofu and rehydrated seaweed to the pot.

Allow the soup to heat through for about 2-3 minutes, being careful not to boil.

Remove from heat and stir in sliced green onions.

Dashi (Japanese soup stock)

Miso paste

Tofu (firm, cubed)

Green onions (sliced)

Seaweed (wakame, rehydrated)

Water

Miso Soup

Make Miso Soup Recipe in just 20m. A warm and savory miso soup made with rich miso paste, delicate tofu, fresh seaweed, and green onions, perfect for a comforting start to your meal.

Miso Soup Recipe

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