Miso Soup Recipe
A warm and savory miso soup made with rich miso paste, delicate tofu, fresh seaweed, and green onions, perfect for a comforting start to your meal.
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Ingredients
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Miso Soup Ingredients
Method
Miso Soup Preparation
- 1
Prepare Dashi
In a pot, bring dashi to a simmer over medium heat.
- 2
In a separate bowl, mix the miso paste with a small amount of hot dashi until smooth.
- 3
Once the dashi is simmering, lower the heat and stir in the miso mixture until fully dissolved.
- 4
Add cubed tofu and rehydrated seaweed to the pot.
- 5
Allow the soup to heat through for about 2-3 minutes, being careful not to boil.
- 6
Remove from heat and stir in sliced green onions.
- 7
Serve hot and enjoy!
