Mango Tango Recipe
Spicy tuna wrap with fresh raw fish & crunch topped with mango Thai sweet chili sauce
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place in a bowl. If desired, mix with spicy mayo to taste.
- 2
Prepare the Wraps
Lay out the tortilla wraps on a clean surface. Spread a layer of spicy mayo on each wrap.
- 3
- 4
Add Tuna
Spoon the prepared tuna mixture on top of the layered vegetables.
- 5
Drizzle Sauce
Drizzle the Thai sweet chili sauce over the filling. Sprinkle sesame seeds on top.
- 6
Wrap It Up
Carefully roll each tortilla wrap tightly to enclose the filling, tucking in the sides as you roll.
- 7
Slice and Serve
Slice each wrap in half and serve immediately, with extra Thai sweet chili sauce on the side if desired.
