Lunch Combo Recipe

Lunch Combo Preparation

1. 1

   Cook Quinoa

   Rinse quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Grill Chicken

   Season chicken breasts with salt, pepper, and half of the olive oil. Preheat grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes, then slice.

3. 3

   Prepare Vegetables

   Chop cherry tomatoes in half, dice cucumber and avocado. In a large bowl, combine the vegetables with the remaining olive oil, lemon juice, salt, and pepper.

4. 4

   Assemble the Combo

   In serving bowls, layer quinoa, sliced chicken, and the mixed vegetables. Garnish with chopped fresh parsley.