Kid's Hibachi Steak Recipe
For children under 10 Served with Soup or Salad,1 pc Shrimp Appetizer & Hibachi Vegetable
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Shrimp
In a large skillet or hibachi grill, heat 1 tablespoon of vegetable oil over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
- 3
Cook the Steak
In the same skillet, add another tablespoon of vegetable oil. Add the marinated steak pieces and cook for about 5-7 minutes until browned and cooked through. Remove and set aside.
- 4
Stir-Fry the Vegetables
Add the mixed vegetables to the skillet and stir-fry for about 4-5 minutes until tender. You can add a splash of chicken broth to help steam them if needed.
- 5
