Kid's Hibachi Shrimp Recipe
For children under 10 Served with Soup or Salad,1 pc Shrimp Appetizer & Hibachi Vegetable
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Ingredients
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Hibachi Shrimp
Method
Preparation
- 1
- 2
Cook the Vegetables
In a large skillet or hibachi grill, heat vegetable oil over medium-high heat. Add the hibachi vegetables and stir-fry for 3-4 minutes until they are tender-crisp. Remove from the skillet and set aside.
- 3
Cook the Shrimp
In the same skillet, add the marinated shrimp and cook for 3-4 minutes until they turn pink and opaque, stirring frequently.
- 4
Combine and Serve
Return the cooked vegetables to the skillet with the shrimp and stir to combine. Cook for an additional 1-2 minutes, then serve hot.
