Kid's Hibachi Chicken Recipe
For children under 10 Served with Soup or Salad,1 pc Shrimp Appetizer & Hibachi Vegetable
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into bite-sized pieces and marinate in soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper for at least 15 minutes.
- 2
Cook the Shrimp
In a large skillet or hibachi grill, heat a tablespoon of sesame oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until pink and cooked through. Remove and set aside.
- 3
Stir-fry the Chicken
In the same skillet, add the marinated chicken pieces. Cook for 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink.
- 4
Add the Vegetables
Add the hibachi vegetables to the skillet with the chicken and stir-fry for an additional 3-5 minutes until the vegetables are tender but still crisp.
- 5
Serve
Plate the chicken and vegetable mix over cooked rice. Add the cooked shrimp on the side. Serve with soup or salad as desired.
