Hot Mustard Recipe
A spicy and tangy condiment that adds a bold kick to your favorite dishes.
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Ingredients
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Hot Mustard Ingredients
Method
Hot Mustard Preparation
- 1
Mix Dry Ingredients
In a medium mixing bowl, combine the dry mustard powder, salt, sugar, ground turmeric, cayenne pepper, and garlic powder. Mix well until all dry ingredients are evenly distributed.
- 2
Add Water
Gradually add water to the dry mixture, stirring constantly until you achieve a smooth paste. Adjust the water quantity to achieve your desired consistency.
- 3
Add Vinegar
Stir in the white vinegar to the mustard mixture, ensuring it is well incorporated.
- 4
- 5
Store
Once the mustard has rested, transfer it to a clean jar or airtight container and store in the refrigerator. It can be used immediately but will taste better after a day or two.
