Hibachi Shrimp Recipe

Inspired by Wild Ginger

Time30m

Serves4

All Dinners Served with Soup or Salad, Hibachi Rice, Hibachi Vegetable, 2 pcs Shrimp with Noodle Add $3

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Ingredients

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1
Marinate the Shrimp
In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Add shrimp and let marinate for at least 15 minutes.
2
Prepare the Grill
Heat a hibachi grill or a large skillet over medium-high heat.
3
Cook the Shrimp
Remove shrimp from the marinade and place them on the hot grill. Cook for about 2-3 minutes per side or until they turn pink and opaque.
4
Add Green Onions
During the last minute of cooking, add sliced green onions and stir-fry with the shrimp.
5
Season and Serve
Season with salt and black pepper to taste. Serve immediately with lemon wedges on the side.