Hibachi Scallops Recipe
All Dinners Served with Soup or Salad, Hibachi Rice, Hibachi Vegetable, 2 pcs Shrimp with Noodle Add $3
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Ingredients
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Hibachi Scallops
Method
Cooking Instructions
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, minced garlic, and grated ginger. Set aside.
- 3
Cook the Scallops
Heat a large skillet or hibachi grill over medium-high heat. Add butter and let it melt. Once hot, add the scallops and cook for about 2-3 minutes on each side until they are golden brown and opaque in the center.
- 4
Add Sauce and Green Onions
Pour the prepared sauce over the scallops and add chopped green onions. Sauté for an additional minute until everything is well combined and heated through.
- 5
Serve
Remove from heat and serve immediately with hibachi rice and vegetables. Optionally, add 2 pieces of shrimp with noodles for an additional charge.
