Hibachi Lunch Recipe
Enjoy a delightful Hibachi Lunch featuring sizzling grilled meats and fresh vegetables, served with steamed rice and savory dipping sauces for a satisfying meal.
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Ingredients
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Hibachi Lunch Ingredients
Method
Cooking Directions
- 1
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell pepper, zucchini, and onion.
- 3
Cook the Chicken
Heat a grill or a large skillet over medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.
- 4
Stir-fry the Vegetables
In the same skillet, add the sliced vegetables and stir-fry for about 5 minutes until tender-crisp.
- 5
Combine and Serve
In serving bowls, place a portion of cooked rice, top with sliced chicken, stir-fried vegetables, and sprinkle with green onions and sesame seeds.
