Fusion Specials Recipe
Experience a delightful blend of flavors with our Fusion Specials, combining the best of global cuisines in every bite.
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Ingredients
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Fusion Specials Ingredients
Method
Fusion Specials Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool before using.
- 2
Prepare the Chicken
Season the chicken breasts with soy sauce and grill or pan-sear until fully cooked. Let it rest and then slice into thin strips.
- 3
Prepare the Vegetables
Slice the avocado and cucumber into thin strips. Chop the green onions finely.
- 4
Assemble the Rolls
On a bamboo mat, lay a sheet of nori. Spread a thin layer of sushi rice over the nori, leaving an inch at the top. In the center, layer chicken, avocado, cucumber, cream cheese, and green onions.
- 5
Roll and Slice
Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure. Once rolled, use a sharp knife to slice into bite-sized pieces.
- 6
Garnish and Serve
Sprinkle sesame seeds on top and drizzle with Sriracha sauce to taste. Serve with additional soy sauce on the side.
