Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Start by gathering all your ingredients. Make sure the cooked rice is cold to prevent it from becoming mushy when fried.

2. 2

   Cook the Chicken

   In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and cook until it's fully cooked and golden brown, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add the beaten eggs and scramble them until fully cooked. Remove and set aside with the chicken.

4. 4

   Sauté the Vegetables

   Add the remaining sesame oil to the skillet. Sauté the minced garlic, carrots, and peas for about 2-3 minutes until they are tender.

5. 5

   Combine Everything

   Add the cold cooked rice to the skillet. Pour in the soy sauce, and mix everything together. Add the cooked chicken and scrambled eggs back into the skillet. Stir in the green onions, and season with salt and pepper to taste.

6. 6

   Serve

   Once everything is heated through and well combined, serve your fried rice hot. Enjoy!