Fried Ice Cream Recipe
Indulge in our crispy Fried Ice Cream, featuring creamy vanilla ice cream enveloped in a golden, crunchy coating and drizzled with rich chocolate sauce.
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Ingredients
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Fried Ice Cream Ingredients
Method
Fried Ice Cream Directions
- 1
Prepare Ice Cream Balls
Scoop out the vanilla ice cream and form it into 4 equal balls. Place them on a plate and freeze for at least 2 hours until firm.
- 2
Prepare Coating
Crush the cornflakes into smaller pieces and transfer them to a bowl. In another bowl, whisk together the flour, eggs, milk, and ground cinnamon to create a batter.
- 3
- 4
Fry the Ice Cream
Heat vegetable oil in a deep fryer or a large pot over medium-high heat. Once the oil is hot, carefully drop the ice cream balls into the oil, frying for about 30 seconds until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve immediately with a drizzle of chocolate sauce, a dollop of whipped cream, and a cherry on top.
