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Ingredients
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Egg Roll Ingredients
Method
Cooking Instructions
- 1
Prepare Filling
In a large mixing bowl, combine ground chicken, shredded carrots, shredded cabbage, green onions, soy sauce, minced garlic, minced ginger, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2
Assemble Egg Rolls
Lay an egg roll wrapper on a flat surface with one corner facing you. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold the sides in, and roll tightly to seal. Use a little water to seal the top corner.
- 3
Heat Oil
In a large frying pan or wok, heat vegetable oil over medium-high heat until hot.
- 4
Fry Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time, to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Serve hot with dipping sauce of your choice.
