Eel Sauce Recipe
A rich and savory glaze made from sweet soy sauce and mirin, perfect for drizzling over sushi and grilled dishes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a small saucepan, combine soy sauce, mirin, and sugar over medium heat. Stir until the sugar is dissolved.
- 2
Thicken the Sauce
In a separate small bowl, mix cornstarch and water until smooth. Gradually add this mixture to the saucepan while stirring continuously.
- 3
Simmer
Continue to cook the sauce, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes.
- 4
Cool and Store
Remove from heat and let the sauce cool. Store in an airtight container in the refrigerator for up to a week.
