Eel Sauce Recipe
Recipe information
Make Eel Sauce in just 15m. A rich and savory glaze made from sweet soy sauce and mirin, perfect for drizzling over sushi and grilled dishes.
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Ingredients
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Sauce Ingredients
Preparation
Preparation Instructions
1. Mix the Ingredients
In a small saucepan, combine soy sauce, mirin, and sugar over medium heat. Stir until the sugar is dissolved.
2. Thicken the Sauce
In a separate small bowl, mix cornstarch and water until smooth. Gradually add this mixture to the saucepan while stirring continuously.
3. Simmer
Continue to cook the sauce, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes.
4. Cool and Store
Remove from heat and let the sauce cool. Store in an airtight container in the refrigerator for up to a week.
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