Drunken Noodles Recipe

Cooking Directions

1. 1

   Prepare the Noodles

   Cook the flat rice noodles according to package instructions. Drain and set aside.

2. 2

   Cook the Protein

   In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the chicken (or beef/shrimp) and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

3. 3

   Sauté Vegetables

   In the same wok or skillet, add the minced garlic, bell peppers, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender.

4. 4

   Combine Ingredients

   Return the cooked protein to the pan. Add the cooked noodles, soy sauce, oyster sauce, and lime juice. Toss everything together until well combined.

5. 5

   Add Finishing Touches

   Stir in the Thai basil and Sriracha sauce to taste. Cook for an additional 1-2 minutes until everything is heated through.

6. 6

   Serve

   Garnish with chopped green onions and serve hot.