Crispy Calamari Recipe
Calamari rings marinated in samba buttermilk, dusted with lemon pepper flour, fried and served with garlic-lemon aioli
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Ingredients
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Crispy Calamari
Method
Preparation and Cooking
- 1
Marinate the Calamari
In a large bowl, combine the buttermilk and samba seasoning. Add the calamari rings and mix well to coat. Cover and refrigerate for at least 1 hour.
- 2
Prepare the Coating
In a shallow dish, mix together the lemon pepper seasoning and all-purpose flour until well combined.
- 3
Make the Garlic-Lemon Aioli
In a small bowl, mince the garlic cloves and mix with mayonnaise and lemon juice. Season with salt to taste. Set aside.
- 4
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
