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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the beef and chicken into small pieces. Ensure the shrimp is peeled and deveined. Prepare the cooked rice and have it ready.
- 2
Cook the Meat
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and cook until browned. Remove and set aside. Repeat with the chicken, then the shrimp.
- 3
Scramble the Eggs
In the same skillet, add another tablespoon of oil if needed. Pour in the beaten eggs and scramble until fully cooked. Set aside.
- 4
- 5
Combine Ingredients
Add the cooked rice to the skillet along with the cooked meat, scrambled eggs, green onions, soy sauce, salt, and black pepper. Toss everything together and stir-fry for another 3-5 minutes until heated through.
- 6
Serve
Remove from heat and serve hot. Enjoy your combination fried rice!
