Chicken & Corn Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, carrot, celery, and garlic. If using fresh corn, cut the kernels off the cob.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

3. 3

   Add Garlic

   Add the minced garlic to the pot and sauté for an additional minute until fragrant.

4. 4

   Cook Chicken

   Add the chicken breast and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the chicken is cooked through.

5. 5

   Shred Chicken

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.

6. 6

   Add Corn

   Add the corn kernels to the soup and simmer for another 5-10 minutes. Season with salt and pepper to taste.

7. 7

   Serve

   Ladle the soup into bowls and garnish with chopped parsley before serving.