Ahi Tuna Poke Recipe
Poke style ahi tuna, sesame seed and sliced cucumber, served with wonton crisp
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Ingredients
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Poke Ingredients
Method
Preparation Directions
- 1
Prepare the Ahi Tuna
Cut the ahi tuna into small cubes and place it in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine soy sauce, sesame oil, and chopped green onions. Pour the marinade over the tuna cubes and mix gently. Let it marinate for about 15 minutes.
- 3
Prepare the Cucumber
Thinly slice the cucumber and set aside.
- 4
Fry the Wonton Wrappers
In a deep pan, heat the cooking oil over medium heat. Fry the wonton wrappers until golden brown and crispy. Remove and drain on paper towels.
- 5
Assemble the Poke
In a serving dish, place a layer of sliced cucumbers, top with the marinated tuna, and sprinkle with sesame seeds. Serve with the crispy wonton wrappers on the side.
