Yellowfin Tuna Crudo Recipe
Pickled fennel relish & whipped creme fraiche
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Ingredients
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Crudo
Pickled Fennel Relish
Whipped Crème Fraîche
Method
Crudo
- 1
Prepare the Tuna
Slice the yellowfin tuna into thin, even pieces. Arrange them on a serving plate.
- 2
Season the Tuna
Sprinkle sea salt, lemon zest, and lemon juice over the sliced tuna. Drizzle with olive oil and let it marinate for about 10 minutes.
Pickled Fennel Relish
- 3
Prepare the Fennel
Thinly slice the fennel bulb using a mandoline or a sharp knife.
- 4
Make the Pickling Liquid
In a saucepan, combine white wine vinegar, sugar, salt, black peppercorns, and dill. Bring to a simmer over medium heat until the sugar dissolves.
- 5
Pickle the Fennel
Place the sliced fennel in a bowl and pour the hot pickling liquid over it. Let it cool to room temperature, then refrigerate for at least 30 minutes before serving.
Whipped Crème Fraîche
- 6
Whip the Crème Fraîche
In a mixing bowl, combine crème fraîche, lemon juice, and salt. Whip until smooth and creamy, about 2-3 minutes.