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Frequently paired with
The best thing to pair and share with WOOD-OVEN PIZZAS
Ingredients
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Toppings
Method
Pizza Assembly and Baking
Preheat the Oven
Fire up your wood oven and preheat it to around 700°F (370°C).
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a round pizza base on a floured surface.
Add Sauce
Spread a thin layer of the prepared tomato sauce over the pizza base, leaving a small border for the crust.
Add Cheese and Basil
Top the sauce with slices of mozzarella and scatter fresh basil leaves on top.
Drizzle with Olive Oil
Drizzle a little olive oil over the top for added flavor.
Bake the Pizza
Carefully transfer the pizza to the wood oven and bake for about 90 seconds to 2 minutes, or until the crust is bubbly and golden brown.
Serve
Remove the pizza from the oven, let it cool for a moment, slice, and serve hot.